Pausa Ciok

Pausa Ciok

Produkt World: Snacks

Gluten free sponge cake with cocoa

For sweet-toothed gourmets of all ages. Not only a wonderful treat for the kids: Tender sponge cake with a delicious, milk-cream filling and covered with cocoa icing – a snack couldn’t be more seductive. Not only are they free from gluten and wheat, but also free from artificial colouring, and they’re absolutely cram-packed with a cream filling containing oodles of milk!

Tags: Cakes

    Characteristics of product


sugar , vegetable fats and oils (palm, palm kernel, coconut) , eggs , glucose-fructose syrup , rice flour , water , skimmed milk powder 6% , corn starch , skimmed cocoa 2,2% , corn flour , rice starch , stabilizer: sorbitol , chicory fibre , raising agents: glucono delta-lactone, sodium hydrogen carbonate ; emulsifier: soy lecithin, mono- and diglycerides of fatty acids ; milk proteins , thickener: xanthan gum, locust bean gum ; gelificante: agar ; flavouring , salt . CONTAINS MILK, EGGS AND SOYBEAN DERIVATIVES. GLUTEN FREE.

Analysis per 100 g

Energy Value
1936 / 462 kj/kcal
22 g
Of Which Saturates
16 g
trans fat
0 g
58 g
Of Which Sugars
39 g
2 g
5.8 g
0.47 g
Weight: 35 g