Pain au chocolat

gluten free wheat starch , vegetable margarine ( palm fat , rapeseed oil , water , sunflower oil , emulsifier: mono- and diglycerides of fatty acids ; salt , natural flavour ), water , dark chocolate 13% ( sugar , cocoa mass * 44,5% , cocoa butter * , emulsifier: soya lecithin ; natural vanilla flavour ), egg ** , vegetable fibres (chicory, psyllium) , dextrose , rice flour , raising agents: , glucono delta-lactone , sodium hydrogen carbonate ; egg white powder ** , skimmed milk powder , yeast , thickener: xanthan gum ; natural flavour , sugar , salt , natural flavour , emulsifier: mono- and diglycerides of fatty acids . May also contain traces of nuts and mustard. ** barn eggs . *Rainforest Alliance Certified™. Find out more at ra.org

Cook before eating. Bake in a pre-heated oven at 200°C for 8 minutes. Do not refreeze after the product has defrosted: store in the fridge, and consume within one day.