Meranetti

Meranetti

Produkt World: Snacks

Gluten-free cocoa muffins

 

Tags: Cakes

    Characteristics of product

  • Allergene_Milk

Ingredients

eggs , gianduja cream 18% [sugar, glucose-fructose syrup, water, 10% hazelnut paste, vegetable fat (palm, sunflower, safflower, rice, cotton), dextrose, ethyl alcohol, cocoa 3%, thickener: pectin, aromas] , sugar , corn starch , rice flour , sunflower oil , cocoa powder 4% , stabilizer: sorbitol ; glucose syrup , emulsifier: mono- and diglycerides of fatty acids ; corn flour , leavening agent: monopotassium tartrate, sodium acid carbonate ; thickener: carob seed flour, xanthan gum ; salt , natural flavours . May contain traces of soy and lupine . LACTOSE FREE (lactose<0.007g/100g) .

Analysis per 100 g

Energy Value
1598 / 382 kj/kcal
Fat
16 g
Of Which Saturates
3.4 g
Carbohydrates
52 g
Of Which Sugars
26 g
Fiber
6.2 g
Protein
5 g
Salt
0.62 g
Weight: 200 g
Weight per Piece: 50.0 g