Gelato Bisco Panna
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The gluten-free ice cream sandwich of your dreams
Delicious fresh, light milk cream filling between two layers of chewy biscuits. If this doesn't remind you of sunny summer days with friends, nothing will! An irrestistible treat for an afternoon snack, when you're on the go, or to share with family and friends.
Nutritional & Dietary
gluten free
wheat free
frozen
Ice cream 51%:
pasteurised fresh whole milk
61%
,
sugar
,
fresh pasteurized cream (milk)
12%
,
glucose syrup
,
chicory fibre
,
lactose (milk)
,
milk proteins
,
emulsifier:
mono- and diglycerides of fatty acids
;
stabilizers:
guar gum
,
locust bean gum
;
flavours
.
Biscuit 49%:
maize flour
,
maize starch
,
sugar
,
palm fat
,
glucose syrup
,
soya flour
,
cocoa powder
2%
,
rice starch
,
salt
,
raising agents:
sodium hydrogen carbonate
,
ammonium hydrogen carbonate
.
May contain traces of lupin and hazelnuts
.
Do not refreeze after the product has defrosted: store in the fridge, and consume within one day.
Per 100g
Energy
1319/314
kj/kcal
Fat
11
g
Of Which Saturates
5.4
Carbohydrates
49
g
Of Which Sugars
19
g
Fibre
1.0
g
Protein
4.0
g
Salt
0.25
g
Weight: 260 g
Weight per piece: 33 g
Weight per piece: 33 g
For the most complete and up-to-date list of ingredients and nutritional information, please refer to the product packaging.
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