Gelato Bisco Panna

Gelato Bisco Panna

Produkt World: Bontà d'Italia

Gluten free ice cream

Tags: Ice cream

    Characteristics of product

  • Allergene_Egg
  • Allergene_BR_Tiefgekuehlt

Ingredients

Ice cream 51%: pasteurised fresh whole milk 61% , sugar , fresh pasteurized cream (milk) 12% , glucose syrup , chicory fibre , lactose (milk) , milk proteins , emulsifier: mono- and diglycerides of fatty acids ; stabilizer: locust bean gum, guar gum ; flavourings . Biscuit 49%: maize flour , maize starch , sugar , palm fat , glucose syrup , soya flour , cocoa powder 2% , rice starch , salt , raising agents: ammonium hydrogen carbonate, sodium hydrogen carbonate . May contain traces of lupine and hazelnuts .

Analysis per 100 g

Energy Value
1316 / 313 kj/kcal
Fat
11 g
Of Which Saturates
5.4
Carbohydrates
49 g
Of Which Sugars
19 g
Fiber
1 g
Protein
4 g
Salt
0.25 g
Weight: 260 g
Weight per Piece: 32.5 g