The flavour of Alto Adige

Those from Alto Adige are particularly fond of the use of pastry, in hundreds of different varieties. With speck and goulash in a strong-flavoured dish, or sweet with ricotta cheese and apricots, there are just so many different recipes. Those with a sweet tooth will be delighted by traditional Alto Adige desserts, made unique by their quality ingredients, such as succulent apple, homemade shortcrust pastry or exquisite ricotta cheese. Our selection of recipes encapsulate the best of traditional Italian regional cooking.