Spicy pork with toast and peppers

Spicy pork with toast and peppers

Tags: meat | fish
1

A fiery, flavourful Mexican meat dish… not for the faint of palate!

Ingredients

4 slices
11 ounces
pork spare ribs
3 ts(p)
chili pepper, powdered
1 ounce
olive oil
(to taste)
salt and pepper
2
garlic clove
2
red bell pepper
1 ounce
white wine

Preparation

  • In a bowl, place the spare ribs with the oil, salt and pepper, 2 teaspoons of chili powder, and the minced garlic. Allow to marinate for around an hour.
  • Then preheat the oven to 350° F. and place the spare ribs with the sauce in a heat-resistant baking dish.
  • Bake for around 20 minutes and add the white wine, then continue cooking until they are well roasted.
  • Dice the peppers and the bread.
  • In a frying pan, heat around 2 tablespoons of oil, add the bread and peppers, and then add 1 teaspoon of chili powder, salt, and pepper.
  • Allow to cook for around 5 minutes over high heat.
  • Remove the spareribs from the oven, arrange them on a serving plate, and next to them arrange the toast with the peppers.
  • Allergene_Milk
  • Allergene_Egg

At a glance

Preparation time
20 min
Cooking time
40 min
Difficulty
medium
Servings
4

Nutritional information

per 100g
protein 9g
fat 7g
carbs 4g
calories 120
kj 504
Products in this recipe