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Preparation
in 15 minutes
- Combine mayonnaise, lemon juice, tarragon, salt and cayenne pepper in a medium bowl. Add scallions and celery, and mix well
- Add lobster, then stir gently until lobster pieces are coated with the mayonnaise mixture.
- Line each hot dog roll with lettuce.
- Spoon the lobster mixture into the rolls.
Ingredients
1
package
1/4
cup
mayonnaise
1
tsp
lemon juice
1
tsp
tarragon, dried
1/2
tsp
salt
1
pinch/es of
cayenne pepper
2
tbsp
green onions, finely chopped
1/4
cup
celery, finely diced
1 1/2
pounds
cooked lobster meat, cut into small chunks
4
lettuce leaves
