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Smores Pie

Name: Smores Pie
Prep time: 15 min
Cook time: 15 min
Ingredients: 10 pieces of Honeygrams; 7 tbsp butter, melted; 2 tbsp light brown sugar; For the pudding:; 2 cups whole milk; 1 cup whipping cream; 1/2 cup sugar; 1/4 cup cocoa powder; 1 pinch/es of salt; 4 chocolate; 1 + 1/2 tsp vanilla extract; 10 large marshmallows

8 people

30 min

Cook

Preparation

in 15 minutes

Cooking

in 15 minutes

For the crust: Preheat the oven to 325 degrees F.
Break up the honeygrams by hand and add to the bowl of a food processor fitted with the steel blade. Process the grams until ground. Add the butter and sugar and pulse until the mixture looks like wet sand.
Transfer the honeygrams to a 9-inch pie plate and, using your hands, press to form a crust. You just want the crust to be of even thickness around the pie plate. Bake until crisp and the crust begins to brown, about 15 minutes. Cool completely before filling.
For the pudding: Add the milk, cream and sugar to a medium heavy-bottomed saucepan, followed by the cocoa powder and salt. Bring the mixture to a simmer over medium heat, whisking until the pudding thickens, about 2 minutes. Remove from the heat and whisk in the bittersweet chocolate and vanilla.
Pour into the cooled pie shell and chill, covering pudding surface with plastic wrap or wax paper to prevent a skin from forming. Chill in the refrigerator for at least 2 hours to allow the pudding to set.
Just before serving, preheat your broiler. Top the pudding pie with the large marshmallows, covering the entire pie surface. Transfer the pie to a baking sheet. Broil the marshmallows 4 inches under the broiler until the tops are golden brown, 2 to 3 minutes. Keep a close eye on this, it goes fast! Alternatively, use a kitchen torch to brown the marshmallow topping. Serve immediately.

Ingredients

pieces of

Honeygrams

tbsp

butter, melted

tbsp

light brown sugar

For the pudding:

cups

whole milk

cup

whipping cream