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Preparation
in 10 minutes
- To make the icing, put the gelatin packet in a small bowl with the hot water. Stir until dissolved. Add cold water and stir.
- Measure powdered sugar in a large bowl. Add 3 tbsp of the water/gelatin mixture and beat on low. Add more of the water/gelatin mixture till you have a very stiff icing. After you stop beating, peaks should maintain their rough stiffness for at least 5 seconds.
- Separate the icing into different bowls and add color as you wish, until your desired color is reached.
- Spread icing on the cookies with an offset spatula, or put it in a piping bag with various tips to draw.
- Decorate your cookies to your heart’s content!
*Always be sure to verify with the company that their products are certified Gluten Free.
Ingredients
For the decoration:
For the glaze / icing:
3
cups
powdered sugar*
1
package
powdered gelatin
1/2
cup
hot water
1/4
cup
cold water
Optional, safe decor*:
Jimmie sprinkles
sanding sugar sprinkles
non-pareil sprinkles
food coloring
