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Preparation
in 10 minutes
Cooking
in 25 minutes
- Prehead a large skillet or griddle on medium heat. We use 8” x 12” oven safe baking dish, well greased with vegetable spray.
- Spread the butter on one side of each slice of bread.
- Spread the dressing on the non-buttered side.
- Top 1 slice swiss cheese, 2 slices corned beef, 1/4 cup sauerkraut and other slice of cheese on the other 4 slices of bread.
- Top with buttered slice down.
- Put on hot skillet and leave till golden brown, about 15 minutes each side.
Ingredients
8
slices
2
tbsp
butter
8
slices
corned beef
(deli sliced gluten free)
8
slices
cheese
(swiss)
1
cup
sauerkraut
Nutritional & Dietary
Gluten free
No eggs added
No nuts added
No oat added
No sesame added
Palm oil free
