Reuben sandwich

Reuben sandwich

Tags: sandwiches | bread filled and stuffed
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Make this delicious classic sandwich for dinner or lunch paired with your favorite steamy soup. This gluten free reuben is super easy to make and the whole family will enjoy.

Ingredients

8 slices
2 tb(sp)
butter
8 slices (deli sliced gluten free corned)
beef
8 slices (swiss)
cheese
1 cup
sauerkraut
½ cup
Thousand Island Dressing
1 ½ cups
baby spinach
8
tomatoes
3 ounces
bacon
1 x 32 ounce
egg whites
½ ounce
milk
pinch/es of
sea salt
to taste
pepper

Preparation

  • Prehead a large skillet or griddle on medium heat. We use 8” x 12” oven safe baking dish, well greased with vegetable spray.
  • Spread the butter on one side of each slice of bread.
  • Spread the dressing on the non-buttered side.
  • Top 1 slice swiss cheese, 2 slices corned beef, 1/4 cup sauerkraut and other slice of cheese on the other 4 slices of bread.
  • Top with buttered slice down.
  • Put on hot skillet and leave till golden brown, about 15 minutes each side. 

At a glance

Preparation time
10 min
Cooking time
25 min
Difficulty
easy
Servings
4
Products in this recipe