- star-off
- star-off
- star-off
- star-off
- star-off
Croissant s prosciuttom
servings
3 ľudia
time
5 min
What gluten-free tithe to prepare for a trip with your family or for dinner? A stuffed croissant with prosciutto is a surprisingly tasty variation! Try it according to our recipe.
Varenie
Úprava
počas 5 minút
- Sprinkle the sliced croissants with Dijon mustard.
- Put slices of prosciutto, cheese, a little salad and finally slices of radish on the bottom half.
- Fold the other half of the croissant onto the lined half and pierce with a needle so that the croissant holds us together nicely.