Made with the best us
At Schär, we have believed since 1922 that no matter how much things can change, food will always have the power to bring us together..
..and in recent times, we have been able to prove it. That is the reason why we are more confident than ever that each person has an irreplaceable place at the table.
The best way to make everyone feel like at home is to prepare a meal in which each one is included. That is why at Schär, we only use the best cereals and grains to adapt to everyone's unique tastes and needs.
Because for us, the most important thing is to not only create gluten-free products, but also make them with the best of us.
Quality
Quality has been, and always will be, at the center of everything we do.
From selecting the best gluten-free cereals to time spent with people, what you put in is what you get out.
This premium variety of gluten-free ingredients ends up on our consumers plates, where we invite them to come together and spend quality time around the table.
Passion
From our committed farmers to our artisanal bakers, we do it for the love of the craft.
We are passionate about what we do; we are masters, we are makers, we are bakers.
We believe in passion over perfection, every single time.
Proximity
We stay close to our consumers because we know their needs and tastes are always changing, and we want to change with them.
Being close is the only way to get very far.
Creativity
Creativity is our best tool for improvement and innovation.
It’s the little magic spark that heats our ovens and lets us deliver delicious gluten-free meals right to your table.
Inclusion
For us, our work is about using food to bring unique individuals together, individuals who make the meal that much richer thanks to their own unique flavors.
