Pain Au Chocolat

Simply thaw and bake! Each pastry is crafted to perfection, featuring a flaky, buttery exterior wrapped around a rich, creamy chocolate center. Whether you're enjoying it for a gluten-free breakfast, a snack, or dessert, Schär’s Pain Au Chocolat offers a luxurious taste experience that you won't forget.

Picture yourself biting into a warm, freshly baked Pain Au Chocolat, with its layers of golden, crispy pastry giving way to a smooth, chocolatey filling. This gluten-free version of the classic French pastry ensures that everyone, including those with gluten sensitivities, can savor the authentic taste and texture of a traditional Pain Au Chocolat. Perfect for a special treat or an everyday indulgence, these pastries are sure to bring a touch of joy to your day.

Schär's Gluten-Free Pain Au Chocolat is made with high-quality, non-GMO ingredients and is free from artificial preservatives, ensuring a pure and natural product. Designed to meet the needs of those with gluten sensitivities or celiac disease, these pastries provide a delicious and safe alternative to conventional baked goods.