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Preparation
in 10 minutes
- Cut the avocado in half, remove the stone and then scope out the flesh and place in a bowl.
- Add lemon juice, salt pepper and chilli flakes, and mash together using a fork.
- Slice the red onion and chives.
- Lie your bread on the bread board and put a spoon of tapenade and spread on each slice, follow this with a spoonful of avocado.
- Top with slices of red onion and sprinkle of chives.
Ingredients
1
avocado
juice of one lemon
or
juice of one lime
to taste
red chili flakes, crushed
1
pinch/es of
salt and pepper
to taste
black olive tapenade
1
small
red onion
1
handful
chives
Nutritional & Dietary
Gluten free
Lactose free
No eggs added
No milk added
Wheat free
Vegan
Vegetarian
Schär is worldwide
Europe
Eastern Europe
USA, Canada and South America
Asia, Africa and other countries
International
