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Gluten-free living

Inform family and friends about a gluten-free diet

It is best if your family and friends are informed that you need to avoid gluten. This way, it is clear that at birthday parties, Christmas parties etc an alternative should be provided for you or that you will be bringing your own gluten-free food. If your friends know about your gluten intolerance they will surely show understanding and interest. Whether on a school trip, hiking day, school party – wherever you go: always tell the person responsible that you can only eat gluten-free products. This allows you to be sure that he/she will support you throughout the day and in an emergency know how to handle the situation. It is best if you (or your parents) inform the organisers before the outing so that they can pre-plan your gluten-free meals. Good planning helps make any outing more relaxing! With this overview your immediate family and friends are well informed about the food items you can eat without worries and which to avoid.

Download the infographic containing information about eating gluten-free out of home and always keep it with you. Select either the DESKTOP or MOBILE version.
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FAQs

Always inform supervisors

School trip, hiking day, school party – no matter where you’re going: let the person in charge know that you may only eat gluten-free food. This can ensure that they’re able to support you throughout the day and can act in an emergency. It’s best if...

No need to feel an outsider because of coeliac disease

Just because you have to eat differently, that does not mean you are different. Always bear this in mind. If you feel lonely, the best thing is to speak to other people who are experiencing the same situation and who are having the same problems. The...

Always have a gluten-free snack with you

On a stroll in the park, doing sport or in the evening when going out: it is always best to have a gluten-free snack with you, just in case. This can be some fruit or vegetables or even a granola bar or a gluten-free sandwich. We at Schär offer a...

What must I pay attention to in the kitchen?

Preparing gluten-free dishes in a safe way Only use ingredients that are definitely gluten-free. The list of food items provided by the coeliac disease associations can help you. Do not touch food with floury hands or uncleaned kitchen equipment...
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