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Bread with dried Tomatoes and Chia Seeds

Name: Bread with dried Tomatoes and Chia Seeds
Prep time: 1 h 40 min
Cook time: 50 min
Cuisine: Italian,Mediterranean
Ingredients: 250 g Mix it! Universal; 10 g olive oil; or; 10 g olive oil from dried tomatoes; 250 ml lukewarm water; 6 g dry yeast; 10 g chia (Salvia hispanica) seeds; 3 pieces of sun-dried tomatoes, roughly chopped; 1/2 tbsp salt; For sprinkling:; 1 tbsp gluten free oat flakes; or; 1 tbsp Oat Flakes

8 people

2 hr 30 min

Calling all bread lovers – this one’s for you! An easy recipe with a delicate taste and an intense aroma of tomatoes – perfect for the summer months. This bread with dried tomatoes, olive oil and Chia seeds is quick to prepare, light and aromatic.

Cook

Preparation

in 1 hour and 40 minutes

Cooking

in 50 minutes

Temperature

200 °C

Mix the flour, salt, yeast and Chia seeds.
Add the water and olive oil. Mix well.
Add the dried tomatoes and mix into the dough.
Leave in a warm place for 30 minutes to rise.
Grease the pan with 1 tablespoon of oil containing the dried tomatoes.
Put the dough in the pan, levelling the surface with a hand dampened in chilly water or a spoon. Sprinkle with Chia seeds and oat flakes.
Put into a cold oven.
Set the temperature at 200°C (heat from above and below) and bake for 50 minutes.

Ingredients

250

Mix it! Universal