star
star
star
star-off
star-off

Bread with dried Tomatoes and Chia Seeds

Name: Bread with dried Tomatoes and Chia Seeds
Prep time: 1 h 40 min
Cook time: 50 min
Cuisine: Italian,Mediterranean
Ingredients: 250 g Mix it! Universal; 10 g olive oil; or; 10 g olive oil from dried tomatoes; 250 ml lukewarm water; 6 g dry yeast; 10 g chia (Salvia hispanica) seeds; 3 pieces of sun-dried tomatoes, roughly chopped; 1/2 tbsp salt; For sprinkling:; 1 tbsp gluten free oat flakes; or; 1 tbsp Oat Flakes

8 people

150 min

Calling all bread lovers – this one’s for you! An easy recipe with a delicate taste and an intense aroma of tomatoes – perfect for the summer months. This bread with dried tomatoes, olive oil and Chia seeds is quick to prepare, light and aromatic.

Cook

Preparation

in 100 minutes

Cooking

in 50 minutes

Temperature

200 °C

Mix the flour, salt, yeast and Chia seeds.
Add the water and olive oil. Mix well.
Add the dried tomatoes and mix into the dough.
Leave in a warm place for 30 minutes to rise.
Grease the pan with 1 tablespoon of oil containing the dried tomatoes.
Put the dough in the pan, levelling the surface with a hand dampened in chilly water or a spoon. Sprinkle with Chia seeds and oat flakes.
Put into a cold oven.
Set the temperature at 200°C (heat from above and below) and bake for 50 minutes.

Ingredients

250

Mix it! Universal