Sandwich ai semi

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Gluten free multigrain bread, perfect for any time of day

A crunchy and versatile bread made with chia seeds and sourdough. Ready for breakfast, lunch, dinner, or as an afternoon snack: the perfect fit for any kind of usage.

Read more about nutritional

Nutritional & Dietary

gluten free


wheat free


lactose free


high in fibre


Preservative free

preservative free


maize starch , water , sourdough (rice flour, water) 18% , vegetable fibre (psyllium) , sunflower oil , rice syrup , millet flour 3% , rice starch , chia (Salvia hispanica) seeds 2,3% , flaxseeds 2,3% , sunflower seeds 2,3% , millet seeds 1,7% , soya protein , thickener: hydroxypropyl methyl cellulose ; quinoa flour 1,2% , yeast , salt , acid: calcium citrate ; honey , folic acid . May contain traces of lupine and sesame. LACTOSE-FREE (lactose<70ppm)

This product is packed in a protective atmosphere and with oxygen absorber. Store in a cool, dry place. Once opened, reclose the packaging and consume within a few days or freeze as soon as possible.

Per 100g
Energy
1121 / 267
kj/kcal
Fat
7,8
g
Of Which Saturates
1,0
g
Carbohydrates
40
g
Of Which Sugars
2,7
g
Fibre
7,6
g
Protein
5,4
g
Salt
1,0
g
Calcium
120
mg
Folic Acid
30
μg
Weight: 400 g
Weight per piece: 40 g
For the most complete and up-to-date list of ingredients and nutritional information, please refer to the product packaging.

What’s inside?

1

We work with selected farmers to source only the best ingredients. Then we test every batch, to ensure you are enjoying delicious, certified gluten-free food.

2

This bread is made using Millet, Chia, Flax and Sunflower Seeds.

3

Without any preservatives, wheat and lactose.

4

It is baked with sourdough and made with the highest standards of safety and quality.

5

MADE WITH THE BEST OF US, SINCE 1922.

Ratings

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