Sandwich ai semi
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Gluten free multigrain bread, perfect for any time of day
A crunchy and versatile bread made with chia seeds and sourdough. Ready for breakfast, lunch, dinner, or as an afternoon snack: the perfect fit for any kind of usage.
Nutritional & Dietary
gluten free
wheat free
lactose free
high in fibre
preservative free
maize starch
,
water
,
sourdough (rice flour, water)
18%
,
vegetable fibre (psyllium)
,
sunflower oil
,
rice syrup
,
millet flour
3%
,
rice starch
,
chia (Salvia hispanica) seeds
2,3%
,
flaxseeds
2,3%
,
sunflower seeds
2,3%
,
millet seeds
1,7%
,
soya protein
,
thickener:
hydroxypropyl methyl cellulose
;
quinoa flour
1,2%
,
yeast
,
salt
,
acid:
calcium citrate
;
honey
,
folic acid
.
May contain traces of lupine and sesame.
LACTOSE-FREE (lactose<70ppm)
This product is packed in a protective atmosphere and with oxygen absorber. Store in a cool, dry place. Once opened, reclose the packaging and consume within a few days or freeze as soon as possible.
Per 100g
Energy
1121 / 267
kj/kcal
Fat
7,8
g
Of Which Saturates
1,0
g
Carbohydrates
40
g
Of Which Sugars
2,7
g
Fibre
7,6
g
Protein
5,4
g
Salt
1,0
g
Calcium
120
mg
Folic Acid
30
μg
Weight: 400 g
Weight per piece: 40 g
Weight per piece: 40 g
For the most complete and up-to-date list of ingredients and nutritional information, please refer to the product packaging.
What’s inside?
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