Fish Fingers
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Traditional easy-to-make fish fingers
So easy to prepare and so easy to enjoy! Traditionally made with lightly seasoned 100% fish fillet, and easily prepared in a pan or the oven.
Nutritional & Dietary
gluten free
wheat free
lactose free
frozen
preservative free
Alaskan pollock fillet* (fish)
65%
,
vegetable oils
(
sunflower oil
,
rapeseed oil
),
rice flour
,
maize starch
,
maize flour
,
chickpea flour
,
water
,
puffed rice
,
buckwheat flour
,
potato starch
,
salt
,
amaranth flour
,
teff flour
,
dried glucose syrup
,
dextrose
,
yeast extract
,
raising agents:
disodium diphosphate
,
sodium carbonate
;
thickener:
xanthan gum
.
LACTOSE-FREE. WHEAT-FREE.
*Alaskan pollock (Theragra chalcogramma) caught wild in the waters of Northeast Pacific, FAO 67. Despite close inspections, we recommend that you look out for any remaining fish bone.
3-4 min pan or 11-13 min oven bake at 220°C.
Per 100g
Energy
976/234
kj/kcal
Fat
14
g
Of Which Saturates
1,7
g
Carbohydrates
15
g
Of Which Sugars
0,1
g
Fibre
1,6
g
Protein
11
g
Salt
0,66
g
Weight: 300 g
For the most complete and up-to-date list of ingredients and nutritional information, please refer to the product packaging.
Fin-tastic Fish Fingers: A Crispy Catch
Pan-Fried Perfection
Cook for 8-10 minutes in a pan with a few drops of oil, no defrosting needed.
Oven-Baked Delight
Bake at 220°C for 11-13 minutes, no defrosting required.
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