Maestro Classic
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The best tasting gluten-free sliced bread
Schär gluten-free Maestro Classic bread is made with sourdough and ancient grains (millet and quinoa), which makes it softer and juicier than ever before.
* The packaging and the product name may vary from country to country.
Nutritional & Dietary
gluten free
wheat free
lactose free
high in fibre
low FODMAP
preservative free
maize starch
,
water
,
sourdough (rice flour, water)
16%
,
rice starch
,
vegetable fibre (psyllium)
,
rice syrup
,
sunflower oil
,
soya protein
,
millet flour
1,9%
,
thickener:
hydroxypropyl methyl cellulose
;
quinoa flour
1,3%
,
yeast
1%
,
honey
,
iodised salt (salt, potassium iodide)
.
May contain lupin and mustard.
LACTOSE-FREE. WHEAT-FREE.
This product is packed in a protective atmosphere. Store in a cool, dry place. Once opened, reclose the packaging and consume within a few days or freeze as soon as possible.
Per 100g
Energy
981/233
kj/kcal
Fat
3,4
g
Of Which Saturates
0,4
g
Carbohydrates
43
g
Of Which Sugars
3,3
g
Fibre
8,1
g
Protein
3,5
g
Salt
1
g
Weight: 300 g
Weight per piece: 27 g
Weight per piece: 27 g
For the most complete and up-to-date list of ingredients and nutritional information, please refer to the product packaging.
Features & Benefits
Soft & Juicy
Our Master Bakers have perfected the texture of our gluten-free bread so its never dry and always juicy.
Ancient grains
We use millet and quinoa in our breads, not only because it is naturally gluten-free, but because these ancient grains contain unique nutritional characteristics.
Sourdough
Sourdough gives our breads a great taste, and is also a source of fibre
What’s inside?
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