FacebookDefrost for five minutes before putting them in the oven for 10 to 15 minutes - depending on the size. Don’t forget to place the bowl of water into the oven - the vapour will make the rolls crispy during baking!
Related FAQs
Following a gluten-free diet is not only about choosing gluten-free ingredients but also about creating a safe kitchen environment that helps prevent cross-contamination. Even small traces of gluten can contaminate food, so using dedicated tools and...
You can easily replace milk by any milk substitute product, e.g. almond milk or rice milk.
The use of water vapour when baking bread and rolls is very important as it gives the crust a nice shine and makes it perfectly crispy. The crust would turn out grey and hard without water vapour.
If you would like to have seeds or grains in your dough, we recommend soaking them first.
If you would like to prepare your dough a day ahead of baking, you should use cold water and only half of the yeast quantity - regardless of whether you use dry or fresh yeast.
