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Gluten Free Snowman-Style Pumpkin Cake Balls

Name: Gluten Free Snowman-Style Pumpkin Cake Balls
Prep time: 35 min
Cook time: 10 min
Ingredients: 8 slices Artisan Baker 10 Grains & Seeds; 1 1/2 cup dark chocolate, melted; 1/2 cup pumpkin puree; 1/2 tsp; 1 pinch/es of salt; 8 white chocolate, melted; 1 tbsp coconut oil; 10

10 people

105 min

These gluten free pumpkin cake balls are sure to become a family favourite!

Delicious and fun, what a combination! These little snowmen are sure to put a smile on all who see them, and especially those who eat them. This gluten free pumpkin cake recipe is easy to make, and little ones are sure to enjoy helping out making these cute little characters. This is a perfect winter recipe to use around the holidays!

Cook

Preparation

in 35 minutes

Cooking

in 10 minutes

Cooling

in 60 minutes

Line a baking sheet in parchment paper.
Put ¼ cup of the melted dark chocolate into piping bag. Twist the top and keep in a warm place for decorating.
Stir pumpkin, pumpkin spice, and salt into remaining melted dark chocolate until fully incorporated.
Mix melted dark chocolate/pumpkin mixture with crumbled bread thoroughly.
Scoop out 10,2 tbsp balls and 10,1 tbsp balls. Using your hands, roll into spheres.
Take a lollipop stick and stab the smaller ball first. Move it up the stick till you can stab a larger ball.
The lollipop stick should not come out of the larger ball on the bottom.
Repeat until you have ten sets of two balls on each stick. Refrigerate for 1 hr to firm the balls.
Stir coconut oil into melted white chocolate. Pour into narrow glass/container.
Dip the cake balls on the sticks into the white chocolate one at a time.
Rotate to completely cover in white chocolate and let excess drip off.
Set on parchment and put in fridge until they pull off parchment easily.
Use the reserved chocolate and candies, seeds, carrots, and anything else to decorate your snowmen.
Get creative and have fun!

Ingredients

slices

Artisan Baker 10 Grains & Seeds

1 1/2

cup

dark chocolate, melted

1/2

cup

pumpkin puree

1/2

tsp

pumpkin spice