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Gluten-free wheat starch is well tolerated by most people affected by celiac disease. When producing gluten-free wheat starch, the water-soluble gluten is removed from the wheat starch by sluicing and centrifugation. The more the wheat starch is...
After 1-2 years of a gluten-free diet, no further invasive checkups are necessary.
No it's not. As soon as you've clarified everything with the doctor and moved to a gluten-free diet, you must stick to it to see positive changes. Gluten/wheat sensitivity is a distant relative with symptoms and characteristics which are very similar...
Nothing happens. It does no damage, but it is also pointless. And you get to eat less cake, pizza and bread. You are allowed to share your food with everyone else, but they can't share with you.
The worst symptoms will disappear as soon as you start eating a gluten-free diet. You will feel noticeably better relatively quickly. Your doctor will determine everything else.
