Product quality

Product quality

What is the secret behind the quality of our gluten free products?

Schär gluten free products are not only tasty, but meet the quality standards for premium, natural and secure eating.

The indisputable Schär quality is based on:

  • The sourcing of gluten free ingredients such as millet, quinoa, amaranth, chestnuts and buckwheat;
  • Direct control of the sustainable cultivation of millet and rice;
  • The careful processing of raw materials in highly specialised production plants;
  • The high percentage of fibre and the use of wholemeal grains/cereals in many baked products including bread;
  • The reduced sugar content of our pastry range;
  • The use of superior vegetable oil; resorting to hydrogenated fats only for technological requirements.
  • The reduced sodium content in conformity with international food safety and consumer protection standards;
  • The use of high-quality flours and protein;
  • The use of natural flavourings only;
  • Our daily commitment to research for continuous improvement.