How to Make a Gluten-Free Pizza That Tastes Like the Real Deal

Whether you’re looking for a simple weeknight option or an indulgent treat to kick off your weekend, pizza is the way to go. Before you start scrolling through delivery apps to search for gluten-free options, consider saving yourself the frustration by making your pizza at home.

Don’t worry—it’s faster and easier than you might think!

Making delicious gluten-free pizza at home doesn’t have to involve hours of work divided between mixing, kneading, and proofing homemade dough. With Schär gluten-free pizza crusts, all you need is a preheated oven and your favorite toppings. 

The Secret to Perfect Pizza at Home 

Sure, you could whip up a batch of homemade pizza dough using your favorite gluten-free flour blend. You could even do the whole song and dance by adding yeast and waiting for the dough to rise before you even think about preheating the oven. 

But why go through all that effort when you don’t have to? The secret to perfect gluten-free pizza is waiting for you in the Schär shop. 

Craving something cheesy but don’t want to wait for delivery? No problem. Tired of settling for bland frozen pizza? Problem solved! Schär gluten-free pizza crusts are shelf-stable and individually wrapped, so they’re always ready to go. These crusts are gluten-free, wheat-free, and vegan, so they’re an allergy-friendly option for everyone in your household.

How to Use Schär Pizza Crust

With Schär gluten-free pizza crusts, making homemade pizza is as easy as spooning on some sauce, adding toppings, and throwing your crust in the oven. Start by preheating the oven to 425°F and place the crust on a parchment-lined or lightly greased baking sheet. Add sauce and toppings then bake for 10-15 minutes until the cheese is melted and enjoy!

Want to ramp up the flavor and make your homemade pizza unforgettable? Here are some creative ways to do it: 

• Do an imitation of crispy brick oven-style pizza by cranking up the oven temperature to 500°F or higher. Just keep the toppings minimal and baking time short.
• Place a pizza stone in the oven before you start preheating it. When your crust is ready, transfer it to the hot stone to give it a nice crispy crust.
• Try cooking your pizza in an air fryer. Check the manufacturer's instructions to determine the right temperature and cooking time.
• Season the crust before you add your sauce and toppings. Brush it with olive oil then sprinkle with garlic salt, dried Italian seasoning, or even red pepper flakes.

The key to making a great homemade pizza is patience. While a premade crust greatly simplifies the process, it’s still important to take your time when adding toppings and baking the pizza. Keep an eye on oven temperature and check often so your pizza doesn’t burn. 

7 Ways to Personalize Your Pizza 

With Schär gluten-free pizza crusts, everyone in your family can enjoy their favorite toppings. Each crust is perfectly sized for one person, though there’s no rule against sharing! Throw a pizza party where everyone gets to personalize their own crust or try one of the tasty topping combinations below. 

1. Margherita Pizza – Brush the crust with olive oil and sprinkle with minced garlic. Top with sliced tomatoes, fresh sliced mozzarella, and another drizzle of olive oil. Garnish with fresh basil after baking.
2. Hawaiian Pizza – Start with a thin layer of tomato sauce then top with mozzarella cheese, diced ham, and chopped pineapple (or pineapple rings, if you’re feeling fancy).
3. Meat Lovers Pizza – Over a layer of tomato sauce (or meaty marinara) add mozzarella cheese and a hearty helping of your favorite cooked meats like crumbled sausage, pepperoni, bacon bits, and ground beef. 
4. White Pizza – Brush your crust with olive oil then add minced garlic and a sprinkling of dried Italian herbs. Spoon on some ricotta cheese then top with a light layer of shredded mozzarella. 
5. BBQ Chicken Pizza – Spread a thin layer of your favorite barbecue sauce over the crust then top with shredded mozzarella and cheddar cheese. Finish it with chunks of cooked chicken breast and diced red onion. 
6. Vegan Veggie Pizza – Start with a layer of vegan tomato sauce followed by a sprinkle of non-dairy mozzarella-style cheese. Add your favorite diced or sliced veggies and top with fresh spinach after baking.
7. Chicken Alfredo Pizza – Top the crust with a thin layer of alfredo sauce then sprinkle on some mozzarella cheese. Finish the pizza with bite-sized chunks of cooked chicken breast and steamed (cooled) broccoli florets.

Everybody loves pizza but Schär gluten-free pizza crusts are versatile enough for other uses as well. Try cutting a crust in half to build a toasty panini-style sandwich. Or brush the crust with olive oil before baking and slice it into wedges to serve with hot dip. 

Reheating Your Gluten-Free Pizza to Perfection

If you’ve mastered the art of gluten-free pizza at home and you find yourself with leftovers, you'll want to know the best way to reheat them. The aim is to recapture that just-baked magic – crunchy crust, melted cheese, and all.

Don’t even think about the microwave, though. It's the arch-enemy of pizza texture. Instead, here’s how you can bring your slice back to life:

• In the Oven – Warmth and crispiness restored! Preheat your oven to 350°F, place your slices on a baking sheet, and give them a brief 5-10 minute revival. Keep an eye on it because there’s a fine line between perfectly reheated and overdone.
• On the Stovetop – The skillet is your friend here. A few minutes over medium-low heat in a non-stick pan, lid on to trap the heat, and your pizza will come out with a base that snaps to the bite and cheese gloriously gooey.
• The Toaster Oven – Got just a slice or two? The toaster oven is your go-to. Set it to 350°F, slide your slice in, and in about 3-5 minutes, you’ll be reliving last night's pizza joy.

Remember, slow and steady wins the reheating race. High heat is a no-go, especially with delicate toppings. So take your time, use the right heat, and your second-day pizza will be just as delicious as the first.