8 Gluten Free Christmas Desserts the Whole Family Will Love

The holidays are a time filled with joy, meant to spent with family. Even if you’re not able to share the holidays with your loved ones in person, you can still share the joy of the holiday season. Whip up a batch of your favorite Christmas cookies and pop them in the mail or send the recipe and bake them together over a video call. It could even become a new holiday tradition!

If you’re looking for new Christmas dessert recipes to try this year, we’ve got a collection you’re sure to love. Take a look at these recipes for tasty holiday treats (plus, they’re gluten free!).

Spread Cheer with These Christmas Desserts

When the ground is covered in snow and the stockings are hung on the mantle, you know Christmas is just around the corner. This year has been a tough one and if you find yourself in need of a little boost to get into the holiday spirit, these Christmas desserts will cheer you right up.

1. Peanut Butter Snowballs

Bite into a chewy peanut butter truffle topped with melted white chocolate and think fond thoughts of Christmases past. If you prefer milk or dark chocolate to white chocolate, give it a try!

Servings: 2 dozen

Ingredients:

• 2 cups powdered sugar
• 1 1/3 cup smooth peanut butter
• ¼ cup melted butter
• 2/3 cup crushed Schär Gluten Free Honeygrams
• 1 tablespoon maple syrup
• 1 teaspoon salt
• 2 cups white chocolate chips
• 2 teaspoons coconut oil
• Holiday sprinkles

Instructions:

1. Line a baking sheet with parchment paper.
2. Combine the powdered sugar, peanut butter, butter, graham cracker crumbs, maple syrup, and salt in a large bowl.
3. Mix the ingredients well using a hand mixer until smooth and well combined.
4. Shape the mixture into 1-inch balls by hand and place on the prepared baking sheet.
5. Combine the white chocolate and coconut oil in a microwave-safe bowl.
6. Heat in 15-second intervals until melted then stir smooth.
7. Dip the peanut butter balls in white chocolate then place on a cooling rack.
8. While the white chocolate is still wet, top with holiday sprinkles then chill until set.

2. Holiday Chocolate Fudge

Nothing is more indulgent than a square of chewy chocolate fudge. Give this simple recipe a holiday twist with red and green sprinkles or top with crushed peppermint candies!

Servings: 12

Ingredients:

• 2 ¾ cup chocolate chips
• 1 (14 ounce) can sweetened condensed milk
• 2 tablespoons heavy cream
• ¼ cup butter, softened
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• Holiday sprinkles

Instructions:

1. Line an 8x8-inch baking pan with parchment then grease with cooking spray.
2. Combine the chocolate chips, condensed milk, butter, and cream in a medium saucepan over medium heat.
3. When the chocolate has melted, remove from heat and stir smooth.
4. Add the vanilla and salt, stirring well, then pour into the prepared pan and spread evenly.
5. Top with holiday sprinkles and refrigerate until set, about 2 hours, before cutting into squares to serve.

3. Raisin Bread Pudding

Bread pudding is a rich dessert and a definite crowd-pleaser. Try this recipe with your favorite Schär Gluten Free bread and add plenty of raisins for a pop of sweetness and texture.

Servings: 12

Ingredients:

• 1 loaf Schär Gluten Free Artisan Baker White Bread
• 2/3 cup sugar (extra for dusting)
• 2 large eggs plus 3 yolks
• 1 tablespoon vanilla extract
• ½ teaspoon salt
• ¼ teaspoon ground nutmeg
• 2 cups whole milk
• 2 cups heavy cream
• ¼ to ½ cup seedless raisins

Instructions:

1. Slice the bread into 1-inch cubes and spread them on a baking tray to dry out overnight.
2. Preheat the oven to 325 and lightly grease a medium baking dish.
3. Whisk together 2/3 cup sugar with the eggs, egg yolks, vanilla, salt, and nutmeg in a large bowl.
4. Add the milk and cream then whisk until well combined.
5. Fold in the bread cubes and raisins until the bread is well coated.
6. Let sit for 10 minutes so the bread cubes can soak up the custard.
7. Transfer the mix to the prepared baking dish and sprinkle with extra sugar.
8. Bake for 40 to 45 minutes until the pudding is set. Cool for 30 minutes before serving.

4. Easy Peppermint Bark

Whether you’re looking for a tasty holiday treat to keep on hand or a homemade gift to share with friends and family, this easy peppermint bark is sure to do the trick.

Servings: 12

Ingredients:

• 12 ounces semisweet chocolate chips
• 12 ounces white chocolate chips
• ½ teaspoon peppermint extract
• Crushed peppermint candies

Instructions:

1. Line a rimmed baking sheet with parchment paper and set aside.
2. Fill a large pot with about 3 inches of water and bring to a simmer.
3. Place a large heatproof bowl over the simmering water then add the semisweet chocolate chips.
4. Once the chocolate chips have melted, remove from heat and stir in the peppermint extract.
5. Pour the melted chocolate onto the baking sheet and spread evenly.
6. Chill for about 20 minutes until the chocolate has set.
7. Repeat the process with the white chocolate then pour it over the set layer of chocolate.
8. Top with crushed peppermint candies and chill until set, about 20 minutes.
9. Break the peppermint bark into pieces to serve.

5. Shortbread Cookie Truffles

What better way to give regular cookies an upgrade than to turn them into decadent truffles? Take Schär Gluten Free Shortbread Cookies to make these tasty truffles and coat them in white chocolate decorated with holiday-themed sprinkles.

Servings: 18 to 20

Ingredients:

• 1 bag Schär Gluten Free Shortbread Cookies
• 1 (8-ounce) package cream cheese, softened
• 1 teaspoon vanilla extract
• Pinch salt
• 2 teaspoons coconut oil
• 1 ¼ cup white chocolate chips
• Holiday sprinkles

Instructions:

1. Line a baking sheet with parchment paper and set aside.
2. Place the cookies in the food processor and pulse into fine crumbs – measure out about 2 ½ cups.
3. Combine the crushed cookies, cream cheese, vanilla, and salt in a large bowl.
4. Mix until well combined then shape the mixture into 1-inch balls and place on the baking sheet.
5. Place the truffles in the freezer for 10 minutes to firm up.
6. Meanwhile, melt the white chocolate chips and coconut oil in the microwave, stirring well.
7. Dip the truffles in the melted white chocolate and place them on the baking sheet.
8. While the chocolate is still wet, top with holiday sprinkles. Freeze for 10 minutes until set.

6. Simple Chocolate Toffee

Satisfy your sweet tooth with this simple recipe for chocolate toffee. Feel free to add a holiday twist by topping it with holiday sprinkles in addition to the chopped almonds.

Servings: 12

Ingredients:

• 2 cups butter, chopped
• 2 cups white sugar
• ¼ teaspoon salt
• 2 cups semisweet chocolate chips
• ¾ cup finely chopped almonds
• Holiday sprinkles (optional)

Instructions:

1. Combine the butter, sugar, and salt in a large saucepan and heat over medium heat.
2. Let the butter melt then allow it to come to a boil.
3. Stir occasionally and cook until the mixture turns a dark amber color – the temperature should reach 285°F.
4. Meanwhile, cover a large rimmed baking sheet with parchment paper.
5. Once the toffee reaches the right temperature, pour it into the baking sheet.
6. Sprinkle the chocolate over top and let stand for a few minutes to soften.
7. When the chocolate has softened, spread it in an even layer and sprinkle with chopped almonds.
8. Press the almonds slightly into the mixture and chill until set then break into pieces.

7. Tiramisu Pie

Whip up a sweet and creamy tiramisu pie to serve after Christmas dinner. It has all the flavor of the classic Italian dessert but it’s quick and easy to make with Schär Gluten Free Ladyfingers.

Servings: 12

Ingredients:

• 1 to 2 boxes Schär Gluten Free Ladyfingers
• ¼ to ½ cup brewed coffee, cooled
• 4 ounces cream cheese, softened
• 1 ½ cups milk
• 1 (3.4 ounce) package vanilla instant pudding
• 8 ounces whipped cream topping
• 1 ounce semisweet baking chocolate

Instructions:

1. Arrange Schär Gluten Free Ladyfingers on the bottom and around the rim of a deep pie plate.
2. Drizzle with a few tablespoons of coffee then set aside.
3. Beat the cream cheese in a large bowl with a hand mixer until creamy.
4. Add the milk a little at a time while beating then beat in the pudding mix.
5. Fold in the whipped cream then spread half the mixture into the pie plate.
6. Grate chocolate over the top and add another layer of ladyfingers.
7. Drizzle with the remaining coffee and repeat the layers until you use everything up.
8. Refrigerate for at least 3 hours to set before serving.

8. Santa Hat Cheesecake Bites

No one can say no to creamy, delicious cheesecake but if you’re looking for something a little less labor-intensive and single serve, these Santa hat cheesecake bites are a perfect fit.

Servings:

Crust Ingredients:

• 6 to 8 Schär Gluten Free Honeygrams
• 2 tablespoons melted butter
• ½ tablespoon white sugar

Filling Ingredients:

• 12 ounces cream cheese, softened
• ½ cup white sugar
• ½ cup eggnog (or milk)
• 1 tablespoon gluten-free all-purpose flour
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• 1 large egg
• Whipped cream
• 12 hulled strawberries

Instructions:

1. Preheat the oven to 350 and lightly grease a mini muffin pan.
2. Place the Schär Gluten Free Honeygrams in a food processor and pulse into fine crumbs.
3. Transfer the crumbs to a bowl and stir in the melted butter and sugar.
4. Spoon the mixture into the mini muffin cups and press down firmly then bake 5 minutes.
5. Reduce the oven temperature to 325.
6. Beat together the cream cheese and sugar until smooth and fluffy.
7. While the mixer is running on low, add the eggnog, flour, vanilla, and salt.
8. Gradually increase the speed and beat until smooth.
9. Beat in the egg until smooth and well combined.
10. Spoon the cheesecake into the prepared crusts and bake for 15 to 18 minutes until set.
11. Cool the cheesecakes to room temperature then chill overnight.
12. Remove the cheesecakes from the pan and top them with whipped cream.
13. Top each cheesecake with an upside-down strawberry as the Santa hat.
14. Sprinkle with powdered sugar to serve.