Gluten free breadsticks

Crunchy Italian breadsticks perfect as a lunchtime snack or a party buffet.

This product has been certified to be low in FODMAPs under the Monash University Low FODMAP Certification Programme.


Tags: Crispbreads & crackers

Characteristics of product

  • Allergene_Milk
  • Allergene_Egg
  • Allergene_Soya_EN
  • EN_No Palm Oil.jpg


potato starch , rice flour , modified corn starch , buckwheat flour , vegetable margarine [vegetable oil and fat in varying proportion (high oleic sunflower oil, shea fat), water, salt, lemon juice, emulsifier: mono- and diglycerides of fatty acids (E-471)] , yeast , glucose-fructose syrup , sugar , salt , thickener: hydroxypropyl methyl cellulose (E-464) ; emulsifier: mono- and diacetyltartaric acid ester of mono- and diglycerides of fatty acids (E-472e) ; raising agents: ammonium hydrogen carbonate (E-503) ; natural flavouring .

Analysis per 100 g

Energy Value 1728 / 408 kj/kcal
Fat 5.7 g
Of Which Saturates 2.3 g
Carbohydrates 85 g
Of Which Sugars 1.5 g
Fibre 1.2 g
Protein 3.8 g
Salt 2.1 g
Weight: 150 g
Weight per product: 5.0 g