Custard Creams

Custard Creams

Gluten and wheat free biscuits with vanilla cream

With its soft and creamy vanilla filling it's no surprise that these classic biscuits are still a tea-time favourite! These biscuits come portion packed, ideal for popping in your handbag or lunch box. They're also ideal for baking, check out our delicious recipe for custard cream ice cream...

Tags: Biscuits

Characteristics of product

  • Allergene_Egg

Ingredients:

BISCUIT: corn flour , palm fat , corn starch , sugar , glucose syrup , soy flour , modified corn starch , natural vanilla flavour , salt , rice starch , raising agents: ammonium hydrogen carbonate , sodium hydrogen carbonate . FILLING 28%: coconut fat , palm fat , dextrose , lactose (milk) , whole milk powder 21% , sugar , emulsifier: soya lecithin ; natural flavour . May also contain Lupine .

Analysis per 100 g

Energy Value 2095 / 500 kj/kcal
Fat 22 g
Of Which Saturates 13 g
Carbohydrates 70 g
Of Which Sugars 33 g
Fibre 1 g
Protein 4.9 g
Salt 0.55 g
Weight: 125 g
Weight per product: 25.0 g