Custard Creams

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Gluten and wheat free biscuits with vanilla cream

With its soft and creamy vanilla filling it's no surprise that these classic biscuits are still a tea-time favourite! These biscuits come portion packed, ideal for popping in your handbag or lunch box. They're also ideal for baking, why not try a delicious recipe for custard cream ice cream?

Has the talk of Biscuits got your tastebuds going? Click here to shop our range of Schär biscuits 

Read more about nutritional

Nutritional
& Dietary

gluten free


wheat free


lactose free


no eggs added


Vegan

vegan


Vegetarian

vegetarian


Preservative free

preservative free


rice flour , maize starch , maize flour , palm oil , sugar , invert sugar syrup , glucose syrup , refined sunflower oil , rice starch , raising agents: sodium hydrogen carbonate , ammonium hydrogen carbonate ; thickener: xanthan gum ; emulsifier: sunflower lecithin ; salt , natural flavouring . FILLING 25%: sugar , palm oil , potato starch , dried glucose syrup , emulsifier: sunflower lecithin ; natural flavouring , colour: beta-carotene .

Per 100g
Energy
2021/481
kj/kcal
Fat
19
g
Of Which Saturates
8,6
g
Carbohydrates
73
g
Of Which Sugars
23
g
Fibre
0,9
g
Protein
3,5
g
Salt
0,33
g
Weight: 125 g
Weight per piece: 25 g
For the most complete and up-to-date list of ingredients and nutritional information, please refer to the product packaging.

Ratings

4.8 from 5
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