Custard Creams
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Gluten and wheat free biscuits with vanilla cream
With its soft and creamy vanilla filling it's no surprise that these classic biscuits are still a tea-time favourite! These biscuits come portion packed, ideal for popping in your handbag or lunch box. They're also ideal for baking, why not try a delicious recipe for custard cream ice cream?
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Nutritional & Dietary
gluten free
wheat free
lactose free
no eggs added
vegan
vegetarian
preservative free
rice flour
,
maize starch
,
maize flour
,
palm oil
,
sugar
,
invert sugar syrup
,
glucose syrup
,
refined sunflower oil
,
rice starch
,
raising agents:
sodium hydrogen carbonate
,
ammonium hydrogen carbonate
;
thickener:
xanthan gum
;
emulsifier:
sunflower lecithin
;
salt
,
natural flavouring
.
FILLING
25%:
sugar
,
palm oil
,
potato starch
,
dried glucose syrup
,
emulsifier:
sunflower lecithin
;
natural flavouring
,
colour:
beta-carotene
.
Per 100g
Energy
2021/481
kj/kcal
Fat
19
g
Of Which Saturates
8,6
g
Carbohydrates
73
g
Of Which Sugars
23
g
Fibre
0,9
g
Protein
3,5
g
Salt
0,33
g
Weight: 125 g
Weight per piece: 25 g
Weight per piece: 25 g
For the most complete and up-to-date list of ingredients and nutritional information, please refer to the product packaging.