Custard Creams

Custard Creams

Product World: Snacks

Gluten and wheat free biscuits with vanilla cream

With its soft and creamy vanilla filling it's no surprise that these classic biscuits are still a tea-time favourite! These biscuits come portion packed, ideal for popping in your handbag or lunch box. They're also ideal for baking, check out our delicious recipe for custard cream ice cream...

Tags: Biscuits

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  • Allergene_Egg

Ingredients:

biscuits [maize flour, palm fat, maize starch, sugar, glucose syrup, soya flour, modified maize starch, natural vanilla flavour, salt, rice starch, raising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate)] , cream 28% [coconut fat, palm fat, dextrose, lactose (milk), whole milk powder, sugar, emulsifier (soya lecithin), natural flavour] . May contain traces of lupine .

Analysis per 100 g

energy value
2095 / 500 kj/kcal
fat
22 g
of which saturates
13 g
carbohydrates
70 g
of which sugars
33 g
fibre
1 g
protein
4.9 g
salt
0.55 g
Weight: 125 g
Weight per Piece: 25 g