Pain au chocolat

Pain au chocolat

Product World: Snacks

Gluten free frozen pastry with chocolate filling.

Ready to bake, our light, flaky Pain au Chocolats are simply to die for. Bake in a pre-heated oven at 200°C for 9 minutes.

Tags: Pastries

    Characteristics of product

  • Allergene_BR_Tiefgekuehlt

Ingredients:

gluten free wheat starch , water , vegetable margarine [vegetable fats and oils (palm, palm kernel, coconut, canola in varying proportions), water, salt, emulsifier: mono- and diglycerides of fatty acids, natural flavours] , dark chocolate 14% (cocoa 44% min.– sugar, cocoa mass, cocoa butter, emulsifier: soya lecithin, natural vanilla flavour) , eggs , chicory fibre , yeast , dextrose , raising agents: glucono delta-lactone, sodium hydrogen carbonate ; egg albumin , skimmed milk powder , thickener: xanthan gum ; sugar , natural flavour , salt , emulsifier: mono- and diglycerides of fatty acids ; fructose , glucose syrup . May contain traces of nuts .

Analysis per 100 g

Energy Value
1619 / 387 kj/kcal
Fat
18 g
Of Which Saturates
9.5 g
Carbohydrates
50 g
Of Which Sugars
12 g
Fibre
4.2 g
Protein
4.1 g
Salt
0.8 g
Weight: 260 g
Weight per product: 65.0 g