Brown Ciabatta Rolls

Brown Ciabatta Rolls

Product World: Bakery

Gluten free Ciabatta rolls

Gluten free Brown Ciabatta Rolls - Former winners of the "Breads & Bread Mixes" category in the Freefrom Food Awards. Judges claimed "A really outstanding product - first bread without codex wheat starch that really manages to successfully mimic the texture of real bread."

The Brown Ciabatta Rolls come in a pack of four. They are perfect for packed lunches, dunking in soup or warming in the oven to dip in olive oil. These Brown Ciabatta Rolls are also a source of fibre and low in saturated fat. Suitable for people with coeliac disease, the recipe is also free from gluten, wheat, preservatives and lactose.

This product has been certified to be low in FODMAPs under the Monash University Low FODMAP Certification Programme.

Tags: Bread rolls

    Characteristics of product

  • Allergene_Milk
  • Allergene_Egg


maize starch , sourdough 14% (rice flour, water) , water , rice flour , sunflower seeds 7% , buckwheat flour 6,5% , linseed 5.5% , sugar syrup , vegetable fibres (psyllium, apple) , yeast , rice starch , apple extract , thickener: hydroxypropyl methyl cellulose , soya protein , sunflower oil , salt , acids: tartaric acid .

Analysis per 100 g

Energy Value
1150 / 274 g
8.1 g
Of Which Saturates
1 g
40 g
Of Which Sugars
3.7 g
8.9 g
5.8 g
1 g
Weight: 200 g
Weight per product: 50.0 g