Brown Ciabatta Rolls
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Gluten free Ciabatta rolls
Our Gluten Free Brown Ciabatta Rolls come in a pack of four. They are perfect for packed lunches, dunking in soup or warming in the oven to dip in olive oil. These versatile rolls are the perfect accompaniment to any meal whether its as a main, starter, or side!
These Brown Ciabatta Rolls are also a source of fibre and low in saturated fat. Suitable for people with coeliac disease, the recipe is also free from gluten, wheat, preservatives and lactose.
This product has been certified to be low in FODMAPs under the Monash University Low FODMAP Certification Programme.
Nutritional & Dietary
gluten free
wheat free
lactose free
high in fibre
low FODMAP
preservative free
maize starch
,
sourdough (rice flour, water)
14%
,
water
,
rice flour
,
sunflower seeds
7%
,
buckwheat flour
5.5%
,
flaxseeds
5%
,
yeast
,
vegetable fibres (psyllium, bamboo)
,
apple extract
,
rice starch
,
thickener:
hydroxypropyl methyl cellulose
;
sunflower oil
,
rice syrup
,
whole rice flour
,
soya protein
,
millet flour
,
extra virgin olive oil
,
sea salt
,
acids:
citric acid
,
tartaric acid
.
May contain lupin, sesame and mustard.
LACTOSE-FREE (lactose<70ppm)
.
Per 100g
Energy
1193 /285
kj/kcal
Fat
9,4
g
Of Which Saturates
1,0
g
Carbohydrates
38
g
Of Which Sugars
4,6
g
Fibre
9,6
g
Protein
6,8
g
Salt
0,92
Weight: 200 g
Weight per piece: 50 g
Weight per piece: 50 g
For the most complete and up-to-date list of ingredients and nutritional information, please refer to the product packaging.
Schär is worldwide
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Eastern Europe
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