Every baker can make gluten-free bread, however, the danger of contamination with food containing gluten in a bakery is extremely high. It is best to ask the baker whether he uses a separate oven in order for you to be able to enjoy the baked goods without concern. Here you can find tips for easy and trouble-free baking at home.
A gluten-free diet can be healthy, tasty and balanced. Thanks to the variety of products made from gluten-free grains which are available today and the many foods that are naturally gluten-free, coeliac sufferers can enjoy a balanced diet. A strictly...
People with coeliac disease can safely use cosmetics and personal care products, including make-up, skincare products, toothpaste, mouthwash and lip products. Gluten is only harmful when it is consumed in significant quantities, and the small amounts...
In some countries, there are official government measures to protect people with coeliac disease and people who have to follow a gluten-free diet. For more information you can contact any local Coeliac Association.
In principle yes, because oats are gluten-free by nature. As long as you eat non-contaminated oats then it is ok, as oats are rich in important ingredients: B-vitamins, zinc, iron, magnesium protein, polyunsaturated fatty acids. However, before you...
Even chips may contain ingredients with gluten or they are fried in fryers where previously breaded food was fried. Also in this case contamination must not be underestimated. You should therefore always read the list of ingredients on the packaging...