There are different types of gluten-related disorders and conditions sparked by eating gluten or wheat, which is one of the main cereals that contains gluten. Here we will explain the differences between coeliac disease, wheat allergy and gluten...
If you notice certain symptoms after eating cereal, bread or pasta, such as hives, a rash or stomach ache, you may have an allergy to wheat. Here you will learn more about wheat allergy and wheat intolerance, their symptoms and diagnosis, and what...
Fructans are naturally occurring carbohydrates present in many foods, from cereals and legumes to certain fruits and vegetables. The human digestive tract is not able to digest fructans very efficiently, and some people are fructan intolerant. Find...
Wheat allergy is an immune reaction to one or more of the proteins found in wheat. Symptoms usually occur within seconds or minutes of eating a wheat-containing food. Unlike coeliac disease, wheat allergy is not an autoimmune condition.
