Product quality

Product quality

What is the secret behind the quality of our gluten-free products?

Schär gluten free products are not only tasty, but meet the quality standards for premium, natural and secure eating. The indisputable Schär quality is based on:

  • •   The sourcing of gluten-free ingredients such as millet, quinoa, amaranth, chestnuts and buckwheat.
  • •   Direct control of the sustainable cultivation of millet and rice.
  • •   The careful processing of raw materials in highly specialised production plants.
  • •   The high percentage of fibre and the use of wholemeal grains/cereals in many baked products including bread.
  • •   The reduced sugar content of our pastry range.
  • •   The use of superior vegetable oil; resorting to hydrogenated fats only for technological requirements.
  • •   The reduced sodium content in conformity with international food safety and consumer protection standards.
  • •   The use of high-quality flours and protein.
  • •   The use of natural flavourings only.
  • •   Our daily commitment to research for continuous improvement.