Product quality

Schär gluten free products are not only tasty, but meet the quality standards for premium, natural and secure eating. The indisputable Schär quality is based on:

• •   The sourcing of gluten-free ingredients such as millet, quinoa, amaranth, chestnuts and buckwheat.
• •   Direct control of the sustainable cultivation of millet and rice.
• •   The careful processing of raw materials in highly specialised production plants.
• •   The high percentage of fibre and the use of wholemeal grains/cereals in many baked products including bread.
• •   The reduced sugar content of our pastry range.
• •   The use of superior vegetable oil; resorting to hydrogenated fats only for technological requirements.
• •   The reduced sodium content in conformity with international food safety and consumer protection standards.
• •   The use of high-quality flours and protein.
• •   The use of natural flavourings only.
• •   Our daily commitment to research for continuous improvement.