Schär gluten free products are not only tasty, but meet the quality standards for premium, natural and secure eating. The indisputable Schär quality is based on:
- The sourcing of gluten-free ingredients such as millet, quinoa, amaranth, chestnuts and buckwheat.
- Direct control of the sustainable cultivation of millet and rice.
- The careful processing of raw materials in highly specialised production plants.
- The high percentage of fibre and the use of wholemeal grains/cereals in many baked products including bread.
- The reduced sugar content of our pastry range.
- The use of superior vegetable oil; resorting to hydrogenated fats only for technological requirements.
- The reduced sodium content in conformity with international food safety and consumer protection standards.
- The use of high-quality flours and protein.
- The use of natural flavourings only.
- Our daily commitment to research for continuous improvement.