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MASTERBAKER. MADE WITH THE BEST OF US

Surprise! There’s a new & improved recipe for our Masterbaker bread, which makes it even softer than before.

Our three variants – classic, vital and cereal – will let you spend your days following a healthy and tasty diet at the same time.

The Masterbaker range

Made with the best ingredients

Ancient grains

We use millet and quinoa in our breads, not only because it is naturally gluten-free, but because these ancient grains contain unique nutritional characteristics.

Sourdough

Sourdough gives our breads a great taste, and is also a source of fibre.

Soft & Juicy

Our master bakers have perfected the texture of our gluten-free bread so its never dry and always tender.

The many sides of sourdough

At Schär, we’ve spent many years developing a gluten-free sourdough mixture that we can add to our breads to provide a taste and texture that resembles a freshly baked loaf.

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Grain power!

Premium raw ingredients: power-grains for naturally gluten free quality!

Discover our grains

Our gluten free bread

The secret behind our gluten free breads is based on the craft of traditional baking, special recipes and the use of natural, carefully selected top-quality ingredients. Our ingredients are sourced from our contract farmers.

Our gluten free bread