If you're eating at a restaurant and the menu doesn't clearly identify gluten-free options, don't hesitate to ask a member of staff for help. They can check with the chef or kitchen team about suitable dishes and how they are prepared.
Many restaurants are familiar with accommodating gluten-free diets and can often adapt certain dishes or recommend naturally gluten-free options. It's important to communicate your dietary requirements clearly so that staff can help minimise the risk of cross-contamination and advise you on the safest choices.
A quick conversation with the restaurant team can help you enjoy your meal with greater confidence and peace of mind.
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On a stroll in the park, doing sport or in the evening when going out: it is always best to have a gluten-free snack with you, just in case. This can be some fruit or vegetables or even a granola bar or a gluten-free sandwich. We at Schär offer a...