We take our gut health seriously. This is why we choose every day to bring you the best gluten-free breads — made with care, natural ingredients, and zero preservatives.
Because real bread shouldn’t last forever. Over time, it may even mould. Not because it’s flawed — but because it’s clean.
Made with the best of
100 years of expertise.
For over 100 years, we’ve combined baking expertise with strict quality standards to create bread that’s safe for your gut, rich in taste, and crafted with care.
curious?
good.
We baked these answers fresh for you.
Q: How do you ensure food safety without preservatives?
A: Our bread is made under clean room conditions and packaged in a protective atmosphere.
Q: How long does Schär bread last?
A: After opening, use an airtight bag to keep the bread fresh for up to 3 days.
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