Artisan Baker White Bread

Artisan Baker White Bread

Gluten-Free bread with Ancient Grains

Schär introduces another gluten-free wonder with the Artisan Baker! This new line with amazing taste and texture will replace the original Classic White and Multigrain breads. Crafted with a European recipe and baked with sourdough, millet, quinoa and honey, we believe it is the best tasting gluten-free bread!

Tags: Sliced bread

Product without

  • US_Non GMO.png
  • US_Diary Free.png

Ingredients

water , sour dough (rice flour, water) , rice starch , corn starch , agave syrup , psyllium seed husks (vegetable fiber) , sunflower oil , modified cellulose , soy protein , yeast , millet flour , citrus fibre , rice flour , sugar , quinoa flour , salt , corn flour , honey , guar gum , calcium citrate , niacin , iron , thiamine , riboflavine . Contains: Soy .

Analysis per 100 g

Calories 160 (8% DV)
Total Fat 1.5g (2% DV)
Sat. Fat 0g (0% DV)
Trans Fat 0g
Cholesterol 0mg (0% DV)
Sodium 220mg (10% DV)
Total Carbohydrate 36g (13% DV)
Fiber 3g (11% DV)
Total Sugars 4g
Includes Added Sugars 4g (8% DV)
Protein 2g
Vitamin D 0.0μg (0% DV)
Calcium 20mg (2% DV)
Iron 0.0mg (0% DV)
Potassium 40mg (0% DV)
Thiamin 0.0mg (0% DV)
Riboflavin 0.0mg (0% DV)
Niacin 0.2mg (2% DV)
Weight: 400 g
Weight per Piece: 31.0 g