Artisan Baker Multigrain Bread

Artisan Baker Multigrain Bread

Gluten Free bread with Ancient Grains

Schär introduces another gluten-free wonder with the Artisan Baker! This new line with amazing taste and texture will replace the original Classic White and Multigrain breads. This European recipe is crafted with sourdough, millet, buckwheat, quinoa, sunflower seeds, flax seeds, and honey. We believe it is the best tasting gluten free bread!

Tags: Sliced bread

Product without

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water , sour dough (rice flour, water) , rice starch , corn starch , agave syrup , ground psyllium fibre , buckwheat flour , sunflower oil , soy protein , modified cellulose , flax seeds , yeast , apple fibre , millet flour , sunflower seeds , apple juice concentrate , sugar , quinoa flour , salt , honey , guar gum . Contains: Soy . May Contain: Mustard .

Serving size 2 slices (62g) / Amount Per Serving (DV are based on a 2,000 calorie diet):

calories 160
fat 2g (3% DV)
saturated fat 0.5g (3% DV)
trans fat 0g
carbohydrates 32g
fibre 5g (18% DV)
sugars 4g (4% DV)
protein 2g
cholesterol 0mg
sodium 200mg (9% DV)
potassium 75mg (2% DV)
calcium 10mg (1% DV)
iron 0.75mg (4% DV)
Weight: 400 g
Weight per Piece: 31.0 g