Multigrain Ciabatta

This ciabatta is crafted with a rich blend of grains and seeds, offering a hearty texture that sets it apart from ordinary bread. Whether you're making sandwiches, serving it as a side, or enjoying it on its own, Schär’s Gluten-Free Multigrain Ciabatta delivers a nutritious and satisfying experience with every meal.

Each bite combines sunflower seeds, flaxseeds, and millet for a flavourful base that pairs perfectly with your favourite toppings. Use it to create a gourmet sandwich, toast it lightly for a delicious breakfast, or serve it alongside soups and salads to elevate your dining experience. Its versatility makes it an essential addition to any gluten-free kitchen.

Schär's Gluten-Free Multigrain Ciabatta is made with non-GMO ingredients, ensuring a natural and wholesome gluten-free bread experience. Ideal for those with gluten sensitivities or celiac disease, this ciabatta lets you savour the taste and texture of multigrain bread without compromising on quality or flavour.