Can the danger of the celiac disease be reduced by introducing foods that contain gluten into the diet of a child later?
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No it's not. As soon as you've clarified everything with the doctor and moved to a gluten-free diet, you must stick to it to see positive changes. Gluten/wheat sensitivity is a distant relative with symptoms and characteristics which are very similar...
Nothing happens. It does no damage, but it is also pointless. And you get to eat less cake, pizza and bread. You are allowed to share your food with everyone else, but they can't share with you.
The worst symptoms will disappear as soon as you start eating a gluten-free diet. You will feel noticeably better relatively quickly. Your doctor will determine everything else.
DH, also known as ”Duhring’s Disease”, is a particular variant of the celiac disease that can also be cured by a strictly gluten free diet. It is recognized by the red pustules and blisters that appear on the elbow, knee, buttocks, neck, shoulders...
In many cases of persons with autism, poor digestion of casein (milk protein) and of gluten, produce two opiates (substances with stupefying properties, just like heroine and morphine) which enter into the circulation and poison the nervous system...
