introducing our Farmhouse Seeded Loaf...
Something bold has been baking in the Schär kitchen! We're delighted to bring you this bread made with time and care, a traditional Farmhouse loaf but containing 22% sourdough.
Crafted with care in our UK bakery, the ingredients in every batch are perfectly balanced to bring you just what's kneaded.
With 13 base ingredients plus seeds, this loaf has no fuss and no artificial preservatives. Just simple a recipe and plenty of time.
Available to enjoy from Sainsbury's, browse the product on their website here
Click here to see the list of Sainsbury's stores that are selling Farmhouse Seeded
The secret behind our Farmhouse Seeded Loaf is the sourdough starter we use in every batch.
Our bakers take naturally gluten free rice flour and combine it with water before letting it ferment for a full 30 hours. Then blend it with other trusted gluten free ingredients and hand-dip in sunflower and millet seeds to build a beautifully tasting loaf!
A look inside our loaf...
100% what's kneaded.
22% Sourdough: We blend rice flour and water and leave it to ferment for 30 hours, creating the perfect base for our bread.
Tapioca Starch: Our premium quality tapioca starch (also known as tapioca flour) is harvested from cassava roots, adding a mild flavour and helping to create a soft texture
Calcium Citrate: providing a source of calcium to support healthy bones and good digestion*.
Rice Syrup: for a golden brown colour, moisture, and gentle sweetness.
Hydroxypropyl Methylcellulose: a mouthful to say but nothing to worry about. It's just there to do what gluten would - keeping things soft and springy.
*Calcium contributes to the maintenance of normal bones and the normal function of digestive enzymes. 2 slices of our Farmhouse Seeded loaf (83.3g) provide 343 mg of calcium. This is 43% of the recommended daily amount of calcium. Enjoy as part of a varied and balanced diet and healthy lifestyle.
