Spaghetti with walnut sauce

Spaghetti with walnut sauce

Tags: pasta vegetarian

Winter pasta: creamy, nutty, and unbelievably delicious!

Ingredients

12 oz
3 + 1/2 oz
walnuts, shelled
(to taste)
freshly ground nutmeg
(to taste)
white pepper
(to taste)
salt
3 tb(sp)
olive oil
a little bit of
butter
1 tb(sp)
Parmesan cheese, grated

Preparation

  • Place the walnuts, oil, salt, pepper, and nutmeg in a blender and blend well.
  • Melt the butter in a frying pan, add the bread crumbs, and mix well.
  • Boil the spaghetti in plenty of salt water, drain, and pour it into the frying pan with the bread crumbs.
  • Toss over moderate heat for around two minutes, then add the walnut sauce and mix well.
  • Sprinkle with the grated cheese and serve.

At a glance

Preparation time
15 min
Cooking time
10 min
Difficulty
easy
Servings
4

Nutritional information

per 100g
protein 12g
fat 32g
carbs 85g
kcal 675
kj 2828
Products in this recipe