Spaghetti with salmon

Spaghetti with salmon

Tags: meat | fish pasta
1
3

It brings variety to your table! Pasta with strips of lightly smoked salmon and cream.

Ingredients

12 oz
7 + 1/2 oz
smoked salmon
1 glass
brandy
or
1 glass
white wine
9 oz
cream
1 oz
butter
salt

Preparation

  • Cook the spaghetti in plenty of salted water (10 minutes) and drain while still ´al dente´ (fairly resistant).
  • Cut the salmon into thin strips and saute half of it in the butter for a few minutes.
  • Pour in the brandy (or white wine) and mash the salmon with a fork.
  • Add the rest of the salmon and mix in the cream.
  • Cook over a low flame for 1 minute and mix with the drained spaghetti.
  • Return the pan to a high heat for a few moments and serve immediately.
  • Allergene_Egg

At a glance

Preparation time
30 min
Cooking time
9 min
Difficulty
easy
Servings
4

Nutritional information

per 100g
protein 22g
fat 31g
carbs 83g
kcal 717
kj 3022
Products in this recipe