About U.S. Egg

At U.S. Egg, the guest is king: people with coeliac disease can indulge themselves and try delicious dishes. At U.S. Egg, safety in the preparation of gluten-free dishes is paramount. The staff is specially trained. People with gluten intolerance can relax in the friendly atmosphere at U.S. Egg: an establishment that takes the needs of guests with coeliac disease to heart.

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