About Parador De Cazorla
Parador De Cazorla offers people with gluten intolerance the chance of a nice, relaxing holiday. The kitchen team is familiar with gluten sensitivity and carefully prepares gluten-free meals. Nevertheless, it is better to inform xxx beforehand and clarify all your needs with the kitchen. The day gets off to a good start for people with coeliac disease: there is a special gluten-free breakfast. At Parador De Cazorla, people with coeliac disease are stress-free!