About Panificio Pasticceria Frusconi

At Panificio Pasticceria Frusconi, guests with gluten intolerance get their money's worth. Great emphasis is placed on the safety and variety of gluten-free dishes. For Panificio Pasticceria Frusconi, gluten-free cooking means using only gluten-free ingredients and strictly observing the separation of gluten-free products and products containing gluten. The staff is also concerned about the welfare of people with coeliac disease: at Panificio Pasticceria Frusconi they regain their quality of life. Gluten-free enjoyment for the whole family!

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