At 1950 American Diner, guests with gluten intolerance get their money's worth. Great emphasis is placed on the safety and variety of gluten-free dishes. For 1950 American Diner, gluten-free cooking means using only gluten-free ingredients and strictly observing the separation of gluten-free products and products containing gluten. The staff is also concerned about the welfare of people with coeliac disease: at 1950 American Diner they regain their quality of life. Gluten-free enjoyment for the whole family!