Gluten cross-contamination happens when gluten free food comes in contact with food containing gluten and/or cooking utensils that have been used to process it.
Learn more about gluten free certification.
“Celiac Iceberg” is a term used to describe various manifestations of celiac disease (CD)—symptomatic and asymptomatic.
Although there is a substantial amount of evidence proving the legitimacy of celiac disease, there has been some question as to whether or not gluten sensitivity is real.
How to eat in a healthy and balanced way using the gluten free food pyramid.
Sometimes milk doesn't do a body good.
There are many symptoms associated with gluten sensitivity.
Gluten sensitivity is more common a problem than you might think.