According to authoritative studies, an increasing number of people are suffering from disorders that could be related to gluten sensitivity. Being sensitive to gluten means having symptoms similar to those of celiac disease and wheat allergies without actually being affected by either of the two conditions. Unlike celiac disease, it may be that these symptoms are transient and can resolve themselves after following a gluten-free diet for at least 1-2 years.
Gluten sensitivity causes headaches, nausea, IBS, tiredness, muscular pain and many other problems that cannot be explained if you ignore the condition of gluten sensitivity. You should consult your doctor before starting a gluten-free diet. To learn more about the symptoms of Gluten-Sensitivity click here.