Spanish Bread Salad

Tags: Light bitesSaladVegetarianContinental
14

A boost of freshness from Spain: fennel, cucumber, onion, fresh and dried cherry tomatoes, golden chunks Wholesome Seeded Loaf and olè! Your delicious Spanish bread salad is ready.

Ingredients:

7 slices
a little bit of
olive oil
2
Fennel tubers
4
sun-dried tomatoes
50 g
olives
1
red onion
1
cucumber
5
tomatoes
1 bunch
rocket
½
lemon
1 pinch/es of
salt and pepper
a little bit of
balsamic vinegar

Preparation

  • In an oven preheated to 180°C, warm a little olive oil in a skillet. Add the chunks of Wholesome Seeded Loaf and stir to coat with the oil.
  • Cook the chunks for about ten minutes, stirring occasionally until they are lightly golden.
  • Slice the fennel and marinade with a little lemon juice and olive oil to prevent it from discolouring. Slice the cucumber and the dried and fresh tomatoes and finely slice the onion into rings.
  • Toss the fennel, onion rings, cucumber, rocket leaves, olives and tomatoes in a large bowl and mix well. Add salt, pepper, olive oil and vinegar. Garnish with the golden Wholesome Seeded Loaf chunks.  
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At a glance

Preparation time
30 min
Temperature
180°C
Difficulty
easy
Servings
4
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